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Food/recipes

Get dinner ideas for tonight or baking inspiration here.

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Velvetiser substitute..
18
What kitchen gadgets do you not have that "everyone" has?
136
I have some random out of date foods to use up.
12
Slow Cooker Help
4
Ate pizza past use by date- will I get food poisoning?
4
Special main course ideas
11
Tastiest shop bought smoked salmon
2
Filter coffee, why did we forsake this?
112
Best/easiest dauphinoise potato receipe (to serve with ham in coke)
14
Airfryer for absolute beginners
2
Has anyone moved to Ocado deliveries?
64
Vegetarian gravy
8
Smooth velvety red wine
34
Halloween party menu
18
Dundee Cake
1
Best fruit cake/fruit loaf recipe?
8
Dumpling mix
6
Help with pickled onions please
20
Tofu..
13
Has anyone bought the M and S Extremely Chocolately Bitthday Cake and noticed the use by date?
4
Bit niche but… best mini marshmallows?
4
Ninja air fryer Black Friday or buy now?
2
Tapas ideas to buy
4
I have some mushrooms, some greens, noodles, and hoisin sauce...
3
Panasonic breadmaker, anyone got one?
6
bitter apples & grapes - help please!!
7
Green garden amazing soup help
1
Filling for coffee or coffee and walnut sandwich cake
12
How To Disinfect Top Of Red Bull or Soda Can If Cashier Touched It?
133
Old recipe with 7 eggs - confused?
18
Teenager air fryer post-school options
26
Making Flavoured vodka using sweets?
20
Trusted black bun recipe?
2
Can anyone inspire me with recipes for pulses, please?
38
Food Safety With Frozen Vegetables?
17
Online butchers
6
Vegetable boxes- do you save, spend more or the same?
9
Mites in broccoli LIDLs - BEWARE!
109
I made sugar-free caramel sauce, and it actually worked.
1
The mumsnet chicken
12
Could I make focaccia in my bread oven?
1
Recommendations for ready-made gnocchi, anyone?
9
Menu advice
8
Butternut squash soup, what's your favourite recipe?
23
Storing apples
4
If you cook rice the 'Asian' way, how do you stop it boiling over?
109
Holy Grail of mixer/processor/blender?
19
Which brand of spices do you think is best?
20
Do I want a soup maker?
57
The Book of Meat Cookery - Bee Nilson/OXO
4