Please talk me through choosing an airfryer for 2 people and one for a student, I am kind of lost. I spent yesterday getting more confused by researching the internet than I was before.
DD is at uni and it's now just DH and me. We started wondering if it is worth getting an airfryer to shorten cooking time and not using the oven so much anymore when portions are suddenly a lot smaller.
We have a galley kitchen, space is a bit of an issue so I wonder what is best, single drawer? I read somewhere that you can get dividers, do they work?
We do a lot of one-pan dishes in the oven, pan fried meat with veg and roast potatoes or another carb side.
Similar - DD said she would like one for uni, they are allowed in her hall's kitchen. What is a good student one?
No real budget as I don't really know what I need but happy to splash for something I know I will use a lot.