I just posted this on the other thread 
12.2 this morning, -5lbs for the month so far.
Not to bad as I went out for curry on Saturday and had pizza last night!
BAD Hairspray! Bad!
So I am detoxing today, in hope that I will lose another few lbs before the end of the month. Bring on the liquorice tea and kale,
OH! also here is my Egg Muffin recipe for those who asked on the previous thread.
1/2 cupmilk
1/4 tsp.salt
1/8 tsp.pepper
1/2 cup grated cheese
1 cup finely chopped veggies - use whatever you like I use pepper, courgettes, tomatoes, spinach, it doesn't matter really! you could add ham, cooked chicken or bacon etc. if you are a meat eater.
2 tbsp. chopped shallot or spring onion
Heat oven to 180C.
Beat eggs, milk, salt and pepper in medium bowl until well-blended.
Add cheese, chopped veggies, onion; mix well.
Spoon evenly into 12 greased muffin tin, about 1/4 cup each.
Bake in 350°F oven until just set, 20 to 22 minutes.
Cool on wire rack 5 minutes.
Remove from cups; eat.
Can be kept in the fridge for a week or keep frozen and defrost as needed. can be reheated in microwave.
Calories will vary depending on your veggies, of choice but 2 should make a good brekky 