Just had a funny lunch
Four little cubes of Brie, a cube of Red Leicester (in all about a matchbox size portion of cheese)
The same amount of pate. Dp checked the carb count and said it was 4g
Two sausages from the market
A spoonful of pickled onions
A spoonful of cornichons
Both of them well below the carb count so felt they were fine.
And some mayonnaise with chilli sauce mixed through.
It felt wrong.... Like naughty, can anyone shed light on this?
I mean, how do we feel about pate and cornichons generally?
I wonder if it's because it was processed food.....
Breakfast was two boiled eggs and fried mushrooms with a lump of butter.
Dinner is bratwurst (more sausages....
) with courgette gratin for me and celeriac gratin for dp. The celeriac definitely does stuff bad to me.
Chugging through my water and measured my tea cup. It's half a litre... So that means four cups a day is two litres of liquid! I am properly stingy with the (full fat) milk that goes into it. Under 100g which works out as 10g a day in my tea. It's so much easier to get four litres a day in that way.