A heated discussion with my friend on what makes a Christmas dinner better than a Sunday roast. To me, obviously it's the pigs in blankets followed by shredded Brussel spout (sauteed in bacon, chestnuts and lashings of butter).
She said. Oh no, It's the bread sauce. What? A sauce of bread!? Is it a thing!?
She said it's torn up bread all mushed together with milk... Sounds appealing...
AIBU to not even want to try it?