Can we please have a 'What I ate today' thread, vegan style?

[LeftieLovegood]

I'll start!

B: bran sticks and oat milk, glass of OJ.
L: Hummus and tomato toastie.
D: Stir fry: pepper, courgette, onion, garlic, ginger, carrot and Quorn chicken-style pieces, noodles and lots of soy sauce. First time I've tried the chicken-style pieces; they were on offer. Nice and low cal/high protein, but nothing special in terms of taste.
Snacks: apple, banana, bombay mix.

Well I might as well carry on!

B: porridge with banana and cherries.
L: Cheese and red onion toastie using Violife cheddar-style slices which melt beautifully! The bread was homemade to offset the processed cheese .
D: Bean burger with homemade coleslaw, cucumber, gherkins and mushy peas!
S: apple, fresh fig x2, bowl of olives.

B: porridge with figs and strawberries.
L: toasted rye bread with a salad of kale, rocket, plum tomatoes, beetroot, grated carrot, cucumber and avacado, topped with a Sainsbury's soya burger
D: brown rice bowl with Linda McCartney hoisin shredded 'duck', carrots, mushrooms, spinach, kale and peas
Snacks: co-op free from chocolate bar. Toast with peanut butter.

Yum, sounds great @witchy89! I love the Linda duck but never know what to do with it other than pancakes with cucumber and spring onions; will definitely try it in a rice bowl!

@LeftieLovegood oh I love it, try it in a noodle stir fry too! Delicious!! I really loved the chicken one but I think they discontinued it? I loved it in soups, or fried crunchy for Buddha bowls! I think they might have replaced it with a pulled pork version which is pretty good as well.

Love this idea! I’m 8 hours behind so my yesterday was:

B: Toast with almond butter
S: Date, almond butter, coffee and banana smoothie
L: Omabusi sushi rice rolls (1 miso mushroom, 1 spicy aubergine, 1 wasabi and seaweed)
D: tofu and lentil bolognese
S: kale chips and blueberries

@witchy89 Ohh I've never seen the chicken one, shame as it sounds good! So many ideas, thank you! Always felt a bit suspicious of pulled pork but will keep an eye out for it.

B: soya yoghurt, granola, blueberries
L: violife cheese, pesto and tomato toastie
Packet of Skittles
D: erm vegetable spring rolls, chips and baked beans no food in!!

I’ve just worked a very long day and only had the chance to eaten a shop bought Vegan wrap and now eating a bag of Candy Kittens Blueberry bliss sweets.

B: granola with added linseeds and oat milk plus OJ
Coffee and 2 dark choc digestive (from tesco)
L: Homemade lentil and red pepper soup, multigrain baguette, houmous, olives, bacon wheat crunchies (oops)
D: stir fry with buckwheat soda noodles, tofu, soya beans, mushrooms and cashews with miso, soya, ginger chilli sauce, a few aldi dark choc mint things afterwards
Now: gin and tonic!

Soba noodles not soda!

@IJumpedAboardAPirateShip Your smoothie sounds incredible!!

I'm not vegan but trying to eat more plant based foods, so would like to follow if that's ok? Today I've managed 100% plant based!

B: oat milk cappuccino
L: wicked kitchen cauli pasty
D: roasted root veg and green lentils with spinach (from the Jamie Oliver veg book, I had it with almond 'yoghurt' instead of dairy)
S: dark chocolate and celery with hummus

@BrioLover - the more the merrier! Sounds like a tasty day (although I would die of starvation if I only had a cappuccino for breakfast!). Is the Jamie Oliver book any good?

Following for ideas as I love to host and a few friends and family members are vegan.
Tonight I made a Thai Green Curry with baby sweet corn, mange tout, peppers, onions and mushrooms. Served with jasmine rice. It was a practice for my sister's visit next week and none of the meat eaters complained. :)

Ooh I like this thread as I need new ideas!

B - peanut butter bagel
L - hummus and salad wrap & tangerine
D - (homemade) satay sauce stir fry with veg and tofu
Also had some (half of a big bar) of the co-op raspberry dark chocolate tonight

@witchy89 Morrison's still sell the chicken style one!! I was gutted when I thought that they had discontinued it

I’ve had a weird day today.

B : Lidl bake in the oven pretzel
Mid morning snack : alpro choc dessert pot and some vegan jerky
L : homemade carrot and barley soup with bread
Dinner : macaroni “cheese” with a vegan sausage roll
More snacks : bag of hummus crisps and a ruffle bar
Plus a fair amount of strepsils

Not vegan but wanting to eat more plant based so great thread for ideas.

Late breakfast. Homemade granola fruit salad, soy yoghurt massive bowl.
Dinner. Mushroom curry brown rice.

I’m doing 16:8, so:
Lunch: couscous, kidney beans, roast veg and homemade sundried tomato houmous
Snack: avocado on toast
Dinner: jacket potato & beans followed by coconut collaborative mini pot - banoffee (was delish)

@LeftieLovegood I'm not a great breakfast eater but yes I can understand that! I own a coffee shop though so a proper cappuccino each day is a nice start - we use Oatly Barista which is nice and creamy. Today we have a vegan choc and raspberry cake on so I'll be having a slice of that for my afternoon snack with a cuppa...

Yesterday
B seeded wholemeal toasted bread and peanut butter
L veg cous cous and a huge chopped salad
Packet of lentil curls
D home made chips (air fried) and beans.
Square dark chocolate

I eat like that most days and I’m still 3 fucking stone overweight. Fucking meno.

@LeftieLovegood forgot about the book! I've only just bought it so will make a few more things and report back! It gives a good first impression and allows lots of things to be veganised (through the suggestion of alternatives to paneer in a curry for example).

Porridge with oat milk and raisins

Homemade lentil soup
Crisps
2 bananas
2 clementines

Vegan sausages
Chips
Peas, broccoli and baby corn

Wine
Wine
Wine

Love these threads!

I do 16:8 intermittent fasting and usually just have a coffee with sugar and oatmilk to break my fast. Yesterday looked like this

10:30 - coffee with oatmilk
1pm - toast with avocado and chopped tomatoes and a banana
5:30pm - gardein beefless strips, rice, green beans and peas

Snacks - handful of nuts, a few raisins and a homemade peanut butter cookie