Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

Bumping for later!

Thank you.

Checking for later when the other thread is replete

Team Philippe!

Warming up the sous vide for later

Evening Chuffs. Good to be back live with you.

Ohhhh! Interesting brief. Hope all are well.

Chucking salt and pepper to place-mark.

Greg's Push It joke: whatta man, whatta man, whatta mighty pud man.

Black pepper ice cream, salted caramel summat, that’s my suggestion!

Cheese instead of a dessert = wrong.
Savoury things in a dessert = wrong.

Truth

I will never not be freaked out by that bloody bee.

Have a pudding

then have cheese.

Exactly

It’s not fooling anyone putting black tape on that jar of miso. We all know it comes from Waitrose.

I don't cook with salt at all and find some restaurants are far too heavy handed with it for my taste

No, Kyle. You don't want to push on, you want to push it.

Ahhh sorry Esma and Grouchy but cheese over pudding any day. DH is a superfan of apple crumble though.

Push it real good?

Evening all! Not posted for ages but have hopped on (cheese) board to join you for the semis. I realised I could hear Gregg blabbing on, even in the episodes HE WAS NOT IN, so here for some MN therapy!

Phillipe's accent 🥰

Push it real good.
sorry someone had to.
Phillipes voice.

Pepper that smells like blue cheese = fresh hell.

I prescribe three Fuck Off, Greggs, and 10 You Bald Wankers.