Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

16 series in and I sadly think I have reached peak Gregg. FUCK OFF GREGG!

Well recovered Tom.

I like jelly. But not custard

😂

Yes, I'm definitely not ready for that jelly.

Grouchy agreed ! I'm a Brit and an unfusssy eater but trifle is Satan's own pudding. Cold custard, cold jelly, soggy sponge fingers 🤢

Tom's dessert was pure Gregg-bait.

I make trifle with chocolate cake, cherries, kirsch and a delicious vanilla custard. And then grate chocolate on the top.

They should make the other 6 cook again.

Add in a tin of fruit cocktail and you have a full house

I once made a proper traditional trifle, no jelly etc for Christmas. My mother was NOT impressed. (She only managed two serving.)

Ohhhhh, Philippe being punished for being too skilled and inventive.

You forgot the Sherry!

Get rid of Kyle and Charlie.

(Actually, I just need Lauren to stay from this group.)

Well ner ner ner I am setting up the Jelly In TrifleSupporters Association [JITSA] toot sweet. Membership is free, only requirement is a love of jelly and hatred of You know who.

Plant based. Oh dear.

Come on Philippe.

Mushroom-heavy round I fear 🤢

This is going to be the Mushroom round, isn't it?

My trifle is basically shop-bought things from Marks and Spencer's assembled in a big bowl. I think it counts as home-made if you cut up the Swiss roll yourself and open the tub of custard personally.

I’m well sick of everything 'plant-based' these days.

Indeed

My mum would leave the sponge fingers soaking in Sherry. Dad would add a splash more. Then mum would. I hated it as a kid, but best mate loved it, until she got pissed on pudding.

I got a free plant based yogurt in my last shopping delivery. I wasn't keen but the kitten loved it.

I like tomato sandwiches. That would have done for the salt and pepper round as well. I am but a simple creature.

Can I join? Trifle has to have jelly. Don't like jelly in anything else though and you said members had to love jelly.

Yeah just call it vegetarian. That’s what it is marketing made up plant based name

Philippe is saying he feels calm, Gregg, but his demeanour is saying he is feeling contempt for the person who asked him.