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Telly addicts

Masterchef The Professionals: Thread 5

997 replies

Pebbledashery · 23/11/2023 15:45

Aye aye!

OP posts:
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6
fourquenelles · 27/11/2023 20:16

EsmaCannonball · 27/11/2023 20:15

Pepper that smells like blue cheese = fresh hell.

Sounds divine! I'll have yours Wink

Halsall · 27/11/2023 20:16

Philippe's gone complètement fou for this round

EsmaCannonball · 27/11/2023 20:16

I wonder if Gregg has an inner monologue that narrates his life in the voice of Sean Pertwee?

TheDogsMother · 27/11/2023 20:17

EsmaCannonball · 27/11/2023 20:16

I wonder if Gregg has an inner monologue that narrates his life in the voice of Sean Pertwee?

🤣🤣

Ohwhatfuckeryisthis · 27/11/2023 20:17

Toms pudding sounds gorgeous. Pate du fruit is very underrated.

littlbrowndog · 27/11/2023 20:17

All these peppers sound good. No fancy salts so far

GrouchyKiwi · 27/11/2023 20:18

Oh no, Tom!

fourquenelles · 27/11/2023 20:18

Halsall · 27/11/2023 20:16

Philippe's gone complètement fou for this round

Every day is a school day

Ohwhatfuckeryisthis · 27/11/2023 20:18

Oh Tom! My god.

littlbrowndog · 27/11/2023 20:18

Ooooh Tom

EsmaCannonball · 27/11/2023 20:18

I didn't think glass would explode. I guess he did home economics instead of physics.

Blueberrycreampie · 27/11/2023 20:18

Hope he gets extra time for the exploding bowl!

TheDogsMother · 27/11/2023 20:19

Nightmare for Tom. Is it his fault the kit blew up ? Marcus went into full head chef annoyed there.

littlbrowndog · 27/11/2023 20:19

TheDogsMother · 27/11/2023 20:19

Nightmare for Tom. Is it his fault the kit blew up ? Marcus went into full head chef annoyed there.

He did telling him to clean it up 🤦‍♀️

GrouchyKiwi · 27/11/2023 20:20

TheDogsMother · 27/11/2023 20:19

Nightmare for Tom. Is it his fault the kit blew up ? Marcus went into full head chef annoyed there.

I don't think glass in a vacuum machine thingy was the smartest move.

fourquenelles · 27/11/2023 20:20

EsmaCannonball · 27/11/2023 20:18

I didn't think glass would explode. I guess he did home economics instead of physics.

Exactly. Cold glass, hot metal................................

Halsall · 27/11/2023 20:20

I can’t remember now but was it this series that the Brazilian (?) woman burnt herself with hot liquid from the blender? Tom was very lucky not to have a much nastier accident there.

AutumnCrow · 27/11/2023 20:20

Why does Gregg hang his gob open like that? Is it his way of signifying big emotions, like amazement or admiration? Because it makes him look like a fuckwit.

Ohwhatfuckeryisthis · 27/11/2023 20:20

littlbrowndog · 27/11/2023 20:17

All these peppers sound good. No fancy salts so far

I’ve got some fancy salt that dds in laws brought me back from France. It’s amazing on chicken.
Im on a diet. I want some fucking fooooood.

GrouchyKiwi · 27/11/2023 20:21

Glass is a total dick, though. Sometimes it's all "Yeah, I'm well 'ard" and other days it's as fragile as a footballer's ego.

littlbrowndog · 27/11/2023 20:21

Ohwhatfuckeryisthis · 27/11/2023 20:20

I’ve got some fancy salt that dds in laws brought me back from France. It’s amazing on chicken.
Im on a diet. I want some fucking fooooood.

Me too. It’s killing me.

EsmaCannonball · 27/11/2023 20:21

Sir James should nail this round like a Spanish Inquisition member in a dungeon full of Lutherans. This is how they preserved food in his day.

fourquenelles · 27/11/2023 20:21

Yes Halsall early on in this competition

TheDogsMother · 27/11/2023 20:23

Ahhh Grouchy and Crow. This is exactly why I'm not on Masterchef. Thankfully we don't have a sous vide at home 🤣

viques · 27/11/2023 20:24

At least I now know why I am not a chef. I just haven’t been to enough “cool countries”.

phillipes food sounds intriguing, and as usual will be wasted on the rubber lipped one.