MASTERCHEF - The Professionals. With beards, my liege.

[Halsall]

New thread......

Those bits of bacon look like fried leeches - he could be our Apothecary, perhaps

Oh god, Gregg wants to wipe his lamb on or in something.

Ah, there's the French influence. He didn't cook the meat

I dunno, Sea Captain Lee, that sounds wacky.

A shame he didn't bung a few Ferraro rocher over the uncooked lamb. At least Greg would have been happy.

Don't worry - it's only Gregg. His opinion counts for nowt.

Bloody hell - by the time you've romped through that meadow of wild flowers . . .

What is going on with his hair? Is that a plague rat on his head?

Ah I like Bradley,,,

There you are Cheese - you're in with a chance of watching a Star In The Making.

OhWhat plague rat

SO who will they keep, of those three, I wonder?

Poor Specifically Bradley and his unclassifiable dish.

Adieu, Ala(i)n.....

Awwwww Bradley

Nooooo not Bradley!!!!

Oh - Bradders has gone.

Perhaps he should have "brought all his champagne out at the beginning" after all.

Surely a chef is 'dared to be judged' every service. Still, never mind Bradley, you got this far, that is to say you erm , got thrown out in the first round.

Tough call between Bradley and the crap buccaneer.
Bradley for the win.
Aargh it's a wummman!

Oooooh! A lady - about bliddy time!

See you all tomorrow - hope you'll be back with us Cheese.

Tomorrow one and all. Tomorrow.

Yes, see y'all then

I thought today was Thursday.

If the Wummin gets through we'd better make her Chancellor.

Till tomorrow, Tudor Courtiers.

Good standard overall today , though - except for the cheese-eating surrender monkey.

I love master chef but I can't abide Greg and the stupid noises he makes. I want to kill him!