MASTERCHEF - The Professionals. With beards, my liege.

[Halsall]

New thread......

Grace was great last time. I found her very irritating last year, so that was a nice surprise.

Footle If he does a good dessert I'll forgive him.

God bless you four

www.mumsnet.com/Talk/telly_addicts/3101266-Master-chef-2017-part-trois-In-the-Court-of-the-Tudors?watched=1

link above when you are ready

Guinea pig boy has an interesting sounding menu

Halsall I thought kombucha was the same as kahlua.

And the topper Squoosh? He's a good cook.
Not sheeps yogurt again?

Sheep's yoghurt mousse. No thank you.

The Force is Strong in this one.

Sheep's yoghourt mousse . . . aerated . . . with Stuff . . .

Horticulture and cooking - what a star!

Come on executioner John, you old orange blossom romantic.

www.mumsnet.com/Talk/telly_addicts/3101266-Master-chef-2017-part-trois-In-the-Court-of-the-Tudors?watched=1

Can't remember how to shorten link

Yeah for the trees

squoosh now if he drank Kahlua he'd be my kinda chef

Do you not put duck into a cold dry pan?

Cauliflower John's plums look lovely (if you will pardon the comment)

www.mumsnet.com/Talk/telly_addicts/3101266-Master-chef-2017-part-trois-In-the-Court-of-the-Tudors?watched=1

I am becoming sickened by the easy familiarity with Mon and Mar

Dung-smoked anything has no place on my plate

But it's probably better than miso

GrouchyKiwi, I'm seriously worried about miso soufflé. Wtf?

Hull, not husk.

I've not had miso. Don't actually know what it is.

We've all popped over to this thread now.