Proper masterchef Pt2

[CalamitouslyWrong]

New thread.

Oh no, not the flavour consultant

Ah, but he's been on a journey Ohwhat.

The custard guy does look like a vampire's henchman.

Why do they wear whites in this part of the show?

Is he the horrid one?

Fucking sea bass!

Pan fried sea bass? Nooooooo

I wished they'd put Gregg in whites. A white body bag preferably.

A tragic samphire accident.

More bloody Seabass. And brownies. Is there a MasterChef handbook they get given or something?!

I think they have to prove themselves before they get at the chef's whites.

Next time I go for major surgery I hope to god that the surgeon isn't a would-be MC contestant that 'never really wanted to be a doctor'.

DH is wondering whether she had to take the Hippocratic Oats.

Yeah, Duffy, not only sneery but also monumentally up himself.

I just hope he likes custard

Seabass, samphire, figs all on job lot from Greggs stall in London!

I can' she Sheila coping too well in the next round

I can't

I had banana pancakes for brunch today.

He's the pretentious one.
Too sweet for the greggs? Never.

I couldn't remember if there was another horrid one or it was him last time

Ellenora tell your son his enchillidas look lovely and rustic. 'Rustic' is a great word for foods that look like they've been scraped off something.

Zabaione is a kind of custard, no?

Zabaglione is custard by any other name. You don't fool us, Edd

I'm telling you, the fish was on offer somewhere

I still think ping will win!

Lose the eyeliner!

Tbh, I think enchiladas are supposed to look crap.

Japanese followed by cranachan?