I always enjoy these as it gives me new ideas.
So today I have had
Breakfast- Skyr yogurt with raspberries and blueberries, Dorset cereals sugar free muesli (Hex)
Lunch- jacket potato with homemade coleslaw and salad.
Tea- ‘pizza topped’ chicken with sweet potato ‘chips’ and more salad with free French dressing. (Hex cheese)
Snack- carrot sticks and a salt and vinegar rice cake. (1.5s)
I will have a couple of glasses of wine later.