Food so far has been a bit
as I forgot to have breakfast before I left. I really don't function well before 7 in the morning! Thus brunch consisted of baby corn, taramasalata and pastrami. Not as eurgh as it might sound, but not a gourmet delectation either!
Did anyone who gets the Good a food magazine read the bit on paleo diets? First off, they open with a 'paleo' recipe of a chicken and mango sandwich. On sourdough bread.
Then they asked a staff member to try a low-carb diet. She felt great the first week and lost half a stone, then terrible in the second week so she gave up, on her own admission earlier than the 30 days "they" say one should commit to; she then said that she put all the weight back on "and more" and this proved that LC was pretty much a waste of time. (Ok this was implied rather than explicitly said, but it was a pretty obvious implication.) I just got really annoyed! and their pros and cons list was pretty crap too - no idea of where complex carbs actually come from!
And breathe. I still like their recipes though! and have a feeling DS will learn to read from it, he already nicks it off me and leafs through it complete with commentary