Ricotta cups
1/2 cup of parmesan shavings
1/2 cup of mozzarella or cheddar
1 cup of ricotta
2 large eggs
s and p, garlic, herbs - whatever
optional favourings
chicken and chorizo or bacon and leek or chicken, curry and spinach (frozen and squeezed) or ham, sp onion. Cook the optional flavourings and allow to cool. Leeks, broccoli, green peppers etc are all nice but need to be precooked - you need something to help bind it together. You need a lot of flavour as the ricotta is so bland.
Mix top ingredients together, add cooled optional ingredients ( no idea on weights sorry - handful of each?), mix well. Pop into greased muffin tins and bake at 180 degrees for 25 mins until going brown on top. Run a knife around the edge and allow to cool in tin for 5 mins before flipping out on a cooling tray.
Great for breakfast and freeze nicely and only take 1 min in microwave. My kids love them.
B- Coffee with cream and bacon with mayo.
Must go food shopping or will be eating dust for dinner!
Moo hope your LO is ok, i cant imagine how you must feel.