Nothing particularly fancy here this week.
Today is lean beef mince with onions, mushrooms and mashed 'floury' potatoes with some blue cheese we need to use up (just a tad, we had this mash once already and it is delicious). Seasoned with some herbs and half a sachet of fajita mix we have to hand. Served with broccoli from the freezer.
Other meals this week include:
A stew made with frozen and tinned vegetables and other store cupboard basics and a fresh potato, plus some leftover meat
Stir-fried sweet and sour pork with beansprouts, pineapple, sweetcorn, mushrooms and onion and a sauce sachet. I do know how to make the sauce from scratch but am busy. I'd put a red or yellow pepper in but have run out and not shopping again until the weekend.
Egg fried rice with a few peas and maybe sweetcorn, with finely diced pork (bought a big pack of pork!) and whatever veg from the freezer I feel like. Maybe green beans.
The above works fine with turkey thigh, pork, lamb or Quorn mince, and chicken or turkey in place of the pork. We've done similar with all the above in the past. Simmer Quorn mince with tinned tomatoes for longer than you need to fry off the meat, to avoid it being tough and horrid, likewise turkey thigh (and if very lean, the other types of mince) also needs more liquid, either stock or tomatoes. (We fry with a very small amount of live oil in a non-stick wok-type thing, even less if using lamb or not-very lean beef mince.)
HTH.