Hello I’ve been lurking since NY but finally getting on board with posting. I am currently 12st3.5, have lost 6 lbs since 3rd January doing IF.
I mostly do 16:8 but try to throw in a few 18/19 hour fasts if I can. Weekends are generally o ku 12/13 at most.
I was feeling my best ever just before Covid struck - in a place where I was exercising regularly and happy with my weight. It all went to shit over the past two years so am starting out again.
I find this WOE relatively easy to manage. If I eat breakfast it starts me on a path of eating all day - much easier to delay for me than deny.
I am eating ‘normally’ in my eating window - but aiming for decent food rather than junk. So proper whole meal seeded bread and veg fillled soups for lunch with a bit of cheese or scrambled eggs. Then one snack (might be fruit, might be chocolate) then normal dinner of pasta/chilli/roast but again concentrated on good quality meat/fish and lots of veg. I don’t like tea or coffee or sweeteners so fizzy water is my go to drink all day. I haven’t quite managed to switch off Friday night wine though.
Hoping to get just below 11st (5’3”) and see where I am. I have always weighed ‘heavy’ I must have bones of steel or something as even the top end of the healthy BMI would be very light for me. At 11ish stone 2 years ago I was prancing around in a bikini in Ibiza with not a sign of cellulite.