It's from MarksandSparks, to be split in two and shared with a sardine salad. Will add pic with a screenshot of ingredients.
SIL shook her head at it when shopping with me and said it was franken-food. I don't think it's so bad at all, if your'e not jumpy about seed oil. It's lovely with healthy toppings of your own added to it.
Not as good as homemade, but once a week isn't going to murder anyone surely?? 
How far do we take this UPF thing?