This is all beginning to feel like an orchestrated coup, isn’t it? First take down the media (well, the BBC), then go for the leadership.
The simultaneous timing of these two things surely isn’t a coincidence?
I do like sprouts, but only when well cooked - definitely not al dente - and with a shedload of butter. Block Lurpak for preference. One of the worst things I ever made was back in the 80s, when vegetable purées were all the rage. Sprout purée. Hideous. So bitter, and it got worse no matter what I added! (Second only was Jerusalem artichoke purée which, although it tasted good, delivered the worst bout of wind (pain) and farting (stench) I’ve ever experienced.