Brace yourselves, this might be an epic post coming up…. 
Honey, moonlight, MotherOfDinosaurs, Breaking moonandstars - well done on your losses.
chesty - I agree with the others, I bet you’ll lose that gain after this week. How are you feeling, and how is ChestyDog?
honey I bloody love the hairy bikers, and have been considering one of their books. Thanks for the overview!
Another - I log everything on MFP too. Helps me when I have a bit of a wobble ‘oh it’s been ages since I had XYZ…’ - then I go in, and realise that I’m not deprived, and that I probably had XYZ not as long ago as I first thought.
B1rd - the thought of a ‘protest croissant’ made me
. I know exactly what you mean. You’re so close to halfway!
prairiegirl - welcome on board. We’re all doing our own thing - whatever works for you, and most importantly that you can keep doing. This is going to take a while, so it’s important whatever method you choose it sustainable. (In saying that, I think changing up something that isn’t working, is really important, but you have to give something a fair shot first)
nobeach welcome to you too! Boredom is a huge issue with me - a friend of mine tries to find a new recipe a week, which I think it a great idea, as it’s so easy to get sucked into a routine of meals that you know are ‘safe’. The occasional treat of a scone isn’t the end of the world, as long as you don’t make it a habit - I can’t really restrict myself to one, so I don’t buy them, but you may have more self control
I’m working on it
Lego - welcome back! I can totally sympathise - I think that’s why a thread for people like us is so important, as we probably have a bigger mental load to deal with, rather than someone trying to lose 5 lbs. I’ve had my moments of being a self-sabotaging twat too - but hey ho, we’ll keep going and knock that twat into shape
.
Phew, think that's everyone! Apologies if I've missed anyone
, but it's so nice to see the thread so busy.
I'm on a slow cooker kick at the moment, so there's a chicken and butternut squash stew in there just now. It's a little bland at the moment, so I lobbed a good whack of chilli and ginger in there too.
KOKO everyone, we can do this!