BFAST
100g cottage cheese
1 sliced pear
one fresh fig
DINNER
sashmi
100g salmon
100g tuna
soy sauce, wasabi and ginger
1 tangerine
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BFAST
porrige (40g oats) with water, and 145g blueberriues
DINNER
CHICKEN STIR FRY
140g chicken, fried with 1tbsp olive oil, 1tsp ginger, 1tbsp corander, a clove garlic, 2 tsp soy sauce, half a squeezed lemon til browned.
Then add 50g sugar snap peas, 100g finely shred cabbage, 2 carrots
1 tangerine
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BFAST
1 boiled egg
half a grapefruit
DINNER
VEG CHILLI
fry clove garlic, half a finely chopped red chilli in a tsp of olive oil. Add pinch cumin and 1 large or 4 small mushrooms, cook for 5 mins
Add half tine of chopped tomatoes, half tin kidney beans simmer for 10 mins. Serve with 2 tbsp cooked wild brown rice.
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BFAST
112g smoked salmon
1 plain ryvita spread with 1 tsp cream cheese
DINNER
Thai Salad
2tbsp fish sauce, juice 1 lime, 1 tsp sugar, 2 sliced spring onions, 1 red chilli, finely chopped, mix well. Add 10 small cooked prawns, 2 gratd carrots, and 50g vermicelli noodles soaked according to instructions, Toss well.
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BFAST
blend a banana, pot of natural fat free yog (150g) 50g strawberries, splash of water adn ice (smoothie)
DINNER
200g haddock roasted until fish cooked, serve with poached egg and springs of lightly steamed broccoli (100g)
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BFAST
slice appled 100g and 1 mango 150g and serve with 2 tbsp half fat crème fraîche dip
DINNER
140g canned cannellini beans, 120g canned tuna in spring water, 6 chopped cherry tomatoes, and a generous handful baby leaf spinach (30g) drizzle over dressing made from 1 clove crushed garlic, juice and zest of one lemon and a splash of white win vinegar
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BFAST
one boiled egg
a slice of ham
one tangerine
DINNER
mex pizza
1 tortilla, 2 tbsp pasta, 3 snack diced balls of light mozzarella (90g) an scatter with chopped vegetables - mushrooms, red pepper, courgette, red onion, aubergine spinach. Cook in hot oven for 10 mins