And eat dessert at a wedding?!
Current 'debate' between my mum and I. We're getting married at a venue with two spaces and need to clear out of the dining space so they can reset for the band and dancing.
My idea is that we move into a second room after the main course and have stand up dessert in small bowls or pots alongside teas and coffees. Mother dearest things is a terrible idea as there will be no tables in this room so how will people cope with eating and standing and heaven forbid holding a cup of tea for 30 mins.
Thoughts?