Meghan, Duchess of Sussex, spotted out and about, part 4

[pipsfromthefuture]

Part 4 of a nice, unproblematic thread to discuss some of the fab outfits from the Duchess of Sussex, and some of the many great causes she (and Harry) and Archewell supports.

What are ww, by the way?

.... not strictly speaking Meg or Harry out and about or one of their causes, but as a cheesecake fan I couldn't resist investigating some of Meg's recipes and landed on this: beet cheesecake!

Store-bought cheesecakes are often too heavy and/or sweet, so I'm going to try this one.

I suspect we'll need another positive thread to cover the recipes when they start coming out!... 😋

https://thetig.meghanpedia.com/beet-cheesecake/

This is actually the best cheesecake I’ve ever had. And I converted to gluten free with coconut flour.

Very easy, also.

https://www.bonappetit.com/recipe/basque-burnt-cheesecake

www.foodandwine.com/recipes/classic-swiss-cheese-fondue

Classic! 😋

I love love love fondue.
Hard to find kirsch so I have to make do
Used to eat it alone, over the stove
Married now so that’s a no go

I look forward to a recipe book full of Meghan’s recipes rather than recommended recipes.

God !! I love cheese! 🧀, all cheese, all recipes!

Oh my they call beetroot "nature's laxative" !

What is the context? Wet willy? World wide web?

Will check the Cheesecake Cottage next time I’m there for a beet based cheesecake though.

Oh gosh tread carefully and don't stray too far from the washroom!😅

Wicked Weenie

I bought an electric fondue maker in Aldi or Lidl last year and we often have fondue substituting kirsch with brandy, more white wine or cognac!
The fondue maker is brilliant and it cost tiddly squat
I've been pigging out on fondue for decades!

Scrolling The Tig now. Thanks TS. These are beautiful and a nice alternative to cheese.

https://thetig.meghanpedia.com/crostini-five-ways/

Anyone know much about Clare?

I have an electric one, one that uses fuel and a mid-century one that is just pretty.

However, when I’m alone, the stove top double boiler is perfect.

www.bbcgoodfood.com/howto/guide/cheese-recipes-our-gooiest-most-indulgent-creations-ever

Cheese? Pah! Give me a chocolate fondue anyway!

I always thought Meghan was a vegan for some reason.

Jealous.

@SheriffofRottingham have you had Vacherin? It’s the traditional cheese they make from alpine pastured cows over the winter months when they come down from the mountains and there’s not enough milk to make Comte. It’s my favourite cheese - sadly the manufacturing season has just finished, but you should still be able to buy it until May.

Wow!!! @Mymilkshakebringsallthepapstomycar that sounds really interesting!
I'd love to know more about it?
However I will google, so as not to clog the thread!