Masterchef thread 3. Just don't mention the nuts.

[Halsall]

Onwards we go, Chuffs 😊

@GinToBegin Has that actually happened?

No Daniel. Disgusting.

OK, Daniel's 'takeaway' sounds beyond revolting

Ahh Waynetta and the old Masterchef. Great memories 🤣. Wasn’t Waynetta’s baby called Spudulika ?

They should have put this to a public vote with a pop up street pizza stall handing out slices to the public.
I doubt any of them would earn a vote.

Is a sweet pizza just another name for an open pie? All those pizzas would be horrid sitting around few even a few minutes getting soggy.

As I have mentioned before Grace and I use the same Indian ( actually Bengali) takeaway/ delivered to the door.

six two degrees of separation,

Hispi!

Grace and Anna are fabulous. Grace often makes me laugh out loud and Anna is a great straight woman foil.

I think that rings a bell!

Yes! When we used to see Spudulike, we always go "its pronounced SpudYOUlikka"

Sean may well go home as too safe but I’d probably eat it compared to monk fish tikka masala

“But I don’t like BRAAAAHHNN!!”

Honestly, I’ve no idea. I dipped in, saw a bunch of inedible looking so-called pizzas, heard the pitch for the cook-off, and decided I’d rather be watching Line of Duty for the nth time.

Urrgghh this sounds awful.

Who is the godfather ? Maaaarlon Braaando 🤣

@GinToBegin nevertheless I’d love to have seen that combo 😜.

This is a better round(apart from Daniel).

Seeing them all lined up I don’t see any one who stands out as a worthy winner. Some are likeable and some you’d be happy to have cook your dinner but I don’t see any stand out chefs of the future.

This is too complicated.

I went out to the clothes line. What is Daniel making??

Strange boast that you are are serving in a tiffin carrier- basit special tin then someone has a special plate?

I can’t help wondering if that tiffin is new - has it been washed?

Oh, OK. ermmm. yum?

Maybe I should stick with it. I used to love GD’s writing about Big Brother, many years ago, but her food writing always feels a bit flat to me, and they just don’t seem to have much chemistry to me. Mind you, they’re a huge improvement on what went before them.