Masterchef thread 3. Just don't mention the nuts.

[Halsall]

Onwards we go, Chuffs 😊

Is it me or are those pizzas all tiny?

I’m back on UK time now and proper confused myself 🤣

How can they pick up the pace when there’s not enough ovens? Fighting over the Ninja is not the jeopardy I wanted…

The anchovies?

Black pizza is a Hard No.

The olives for me 🙁

I want to see a full on fight for the oven. Remember on GBBO when there were ice cream wars?
Never mind all these wanky toppings. Has anyone mentioned mozzarella by the way? Just give us a good bust up.

Most of the pizzas look awful.

I’m betting none of these will feature on Pizza Pilgrims menu.

Most of the pizzas look horrible.

I think the size is the least of their problems. I would only want those pizzas the size of a blini.

@viques the best part, sorry.

Carbonara pizza is on a few menus here. I don’t think any of them feature actual spaghetti, might have to check

We went on a pizza pilgrimage. Dear god hes a wanker.

When he said 'super ex-sided', I knew...

Parmesan with sea food! All the dead MC nonnas will be turning in their graves .

These all look so unappetising! 🤮

I start to twitch when I see a fresh-faced 30-something starting a business like this. It’s all so tedious.

Mussels in their shells is kind of an impractical choice no matter how cool it looks

’Cook my heart out’ pizza. No thank you.

They do make great pizza, though. Spaghetti aside...

Pizza Pilgrim? Are they going to have Five Guys judging burgers?

There really isn’t much kerb appeal with okonomiyaki.

Raw prawn drama…

In my experience, too much topping is not good for a pizza, the base does not cook and is soggy