Masterchef thread 3. Just don't mention the nuts.

[Halsall]

Onwards we go, Chuffs 😊

I think I'll go and make coffee. It'll keep me awake and I'm happy to skip some of this bit

As per previous discussion - surely there must be a load of health and safety/food hygiene orientation that needs to happen before letting a bunch of amateurs loose in the kitchen?

'This is mission critical'

I think Chef might possibly be in danger of taking himself a wee bit too seriously? It's lunch, love, get over it 🙄

That tuile is trypophobics worst nightmare.

am going to take the bin out. This is very boring bit

Shame my bin day was yesterday!

Sure is!

Ooo we've got pudding! Well dh has cornflake tart and custard. I've got banana and custard. Sorry banana phobes.Need coffee.

We've got a lorry-load of bananas because I bought more in Aldi, not realising DH had also bought more 😖

Ooh I've got cornetto and can actually eat it now, brb

We have communal bins on the street to put our rubbish in. So just got to grab the bin bag and take out from the close

am back already

My favourite Chinese dish

DH has looked up from his book to wonder why that pudding is served on a curling-stone.

That is a complex pudding.

Posh Venetia

Haha

That was meant to say Vienetta
not Venetia. Though I did once know a very posh Venetia.

Crab takes for ever to prepare.

Well if its runny it's not cold enough love!!!!

Just can’t get the spelling right! Viennetta!

I’m actually liking today’s restaurant activity better than yesterday’s.

Oops!

There were two girls at my school; one called Venetia and her older sister Verona. I thought they were pretty names until some vile boys started speculating about their parents' Italian holidays.

Oops

@Fransgran he he!