Celebrity Masterchef 4: How do you know when your biscuit is done?... Chooooomeric.. And 1970s Brandy snaps.

[Pebbledashery]

Here you go chaps.

Hallelujah. One down, two to go.

Get out now Su

See ya Sue

Catch you all tomorrow 🙂

Yaaaay!

If you were mates with Su you'd always suggest eating out rather than have her cook for you.

See you tomorrow guys

Yes pebbles

See you all later

Broccoli has done for my Su. I'm down to supporting Dion and Kadeena.

“ I will remember this for years to come”

As will we all dear.

(Nurse, my pills please, the ones that promote amnesia.)

See you tomorrow!

8 tomorrow.

@WeAreTheHeroes

If you were mates with Su you'd always suggest eating out rather than have her cook for you.

She even said as much herself in a previous round!

Does Covid mean we won't have my fave mass catering challenge at a an army training base/biscuit factory?

That’s what happens when you take them into the tanning machine with you.

Haha 😂😂 brilliant viques

Until tomorrow my crustless little dainties.

@squooshe

Does Covid mean we won't have my fave mass catering challenge at a an army training base/biscuit factory?

It does squooshe

No more huge pots of spag bol or enormous trays of shepherds pie or stuffed tomatoes for the vegetarians

I'll probably be late tomorrow. MCA is on at 7pm. And usually girl walrus goes to bed at 7.30pm and then is in and out her room like a hokey cokey dancer.

And no more opportunities to push Gregg off navy ships

Till tomorrow all!

My lot are crushed in bed at 7. That’s my thoughts. Sometimes they are watching this with me

@Ellenanora7

And no more opportunities to push Gregg off navy ships

It's always our hope!

Shame, that's always my favourite part of the series.

At least we'll be spared the sight of Gregggggg's tweedy old bonnet. Small mercies.

Well, that guest chef was quite something. To put it mildly.
But if we’re talking butties, the best ones (IMO - born & brought up in the northwest) are (1) chip butty (proper big fat chips from the chippy, thick white bread, LOTS of butter, salt & vinegar); (2) bacon butty (thick white bread, LOTS of butter, HP sauce); (3) crisp butty (thick white bread, LOTS of butter - do you see a theme emerging here?).
Those butties they were serving up were enormous. How on earth are you meant to get your gob round them? And a bit pretentious to be fair. Just because you like a particular dish/flavour combo, doesn’t make it suitable for a sandwich.

Recipe from the Guardian:

Curried fish finger sandwich
The Bombay mix brings an unexpected spicy crunch that takes this sandwich to the next level.

Prep 5 min
Cook 15 min
Makes 2

8 fish fingers
100g Greek yoghurt
Juice of 1 lime
1 tbsp curry powder
Salt
2 tbsp mango chutney
4slices farmhouse loaf
1 granny smith apple, cored and finely sliced
1 cos lettuce
100g Bombay mix

Cook the fish fingers according to the packet instructions. Mix the yoghurt, lime juice, curry powder and season with salt.

Spread half the mango chutney on one slice of bread, spread half the yoghurt on another slice, then put half the fish fingers, apple, lettuce and Bombay mix on top. Put the lid on.

Repeat with the remaining ingredients to make a second sandwich, and enjoy.

(There was a MN thread on it, i recall.......)