Celebrity Masterchef 4: How do you know when your biscuit is done?... Chooooomeric.. And 1970s Brandy snaps.

[Pebbledashery]

Here you go chaps.

Johannes's aubergine thingy is like the sole vegetarian option from every restaurant I ever went to in the early 1990s.

My daughter loves baked beans. Boy don't i know about it when she's had them..

I ate tofu for the first time the other day (I made pad thai ... kind of ). I did not think much of it.

Of course Gavins 9 year old made kimchi.

I do like bean curd.. From the Chinese

@OhWhatFuckeryIsThisNow

I was in our school canteen once with one of the governors. He did the whole “ooo panino/panini” thing. The dinner lady without blinking just said “well have a toastie then Derek”

Good for her. I'd go NC with anyone who carried on with that panino wankery.

@OhWhatFuckeryIsThisNow

Of course Gavins 9 year old made kimchi.

His name is probably Tarquin.

Markies baked beans 35 p a tin. Much better than Heinz. And markies tomato sauce 65 pence. Awesome

@OhWhatFuckeryIsThisNow

Of course Gavins 9 year old made kimchi.

Yes he can ferment cabbage but thinks buttercream means melting the butter.

What kind of sadist has his child make kimchi but not cupcakes.

Sainsburys own brand beans. Every time.

Cut the bottom off you muppet

I tried pulled jackfruit once from Sainsbury's. One mouthful was enough.

I've never had jackfruit actually

@Wolfcub

Cut the bottom off you muppet

he heard you!

Charlotte and Amelia Rose according to Google

@Wolfcub

Cut the bottom off you muppet

Kems lonely pepper

His children are Charlotte and Amelia.

I'm partial to a stuffed pepper actually

Oh sorry! X post!

To be fair that's not the worst dish we've seen on here (the pepper).

Dh loves stuffed peppers. They are soooo dull.

That egg is basically raw to me.

I tried tinned jackfruit once in a curry. The texture is more like pineapple. The taste, being tinned, was pure salt.

It was inedible and ruined all the other ingredients.

FUCK OFF GREGG