Masterchef 5...Nonna's pasta.... Ballontine......and John's Bon Marche trousers!!

[Pebbledashery]

Here we go chuffians

I think fish not-a-pie-lady should have gone instead of Jacqui.

That's a pity they were both very good.

I don't like this round, never have, it just irritates me for some reason.

New Fred thanks

Are they actually going to cook for no customers

Noooooo! Jacqui was my winner. Right, I'm all about Madeeha and her normal portions now. Claire from The Kent Coast for runner-up.

Blimey! Not many professional cooks can claim to come from Skegvegas.

Clean shaven chef - Huzzah!

They've stepped up with their restaurant here. St James's and Ben Tish is definitely a cut above Bermondsey and Professor Denzil Dexter.

This bloke looks like he won't take shoddiness in his kitchen

‘Ground-breaking’? Possible wankery

The Gamebird...hmm might not be my choice. But an old school posh restaurant not a micro veg and tweezers place.

The food looks delicious. I bet he's a prat.

Decent portions for fine dining

Such a waste cooking for staff 🙄

Pound shop Tom Daley 😂😂😂😂

@RomainingCalm

Blimey! Not many professional cooks can claim to come from Skegvegas.

Skegvegas 😁😁😁

I don't think I'm that far behind. Ladies have just left.

I love scallops. They really want me to eat them.

I like the fact that he mentioned they were using expensive ingredients and needed to be aware of that. The wastage in these rounds always bothers me.

Oh no, just remembered a moment from the trailer for tonight...

@Ellenanora7

That's a pity they were both very good.

I don't like this round, never have, it just irritates me for some reason.

It’s a big advert for restaurants us plebs don’t go to. His childhood photo though🤣

If I walked past somewhere called The Game Bird, I might think it was a house of ill-repute.

How about they give the food to homeless people. That would be so much more endearing.

@Pebbledashery

Such a waste cooking for staff 🙄

I agree. If we'd been given a bit of notice there could have been a bunch of extremely demanding but very friendly MNetters in the socially distanced dining room.

That's twice now they've said that the restaurant workers are 'harder to impress'

Which begs the questions, why haven't they done this before, and will they continue with it when establishements reopen?

and will they still insist on scraping food into the bin because it's 3mm out of shape

She's going to stab herself