A teaspoon of unicorn jus within a perimeter of leek. Masterchef The Professionals: The Final 4

[OComeHalsallYeFaithful]

Thanks to Schaden and Shirley for title inspiration.

Slides over to this thread...

I’m treating myself to a sous vide machine for Christmas., I did consider using the fish tank at one point 😂

Thank you!

I wish he wouldn’t keep saying oui.. he did it far too much in the last episode too

Yum yum yum Lolly

Their cooking might be good but their French hasn’t improved at all has it

My sister had a tropical fish tank once (can you guess where I’m going with this?).

The thermostat went crazy when she went away for the weekend and sous vided the fish.

Settles in to the new thread. Sorry I am late.

Thanks Halsall

speedy thread work there - excellent. Is jambon fat similar to Lardo?

.......slides in on toboggan with sleigh bells......

Apologies for lateness - I am relying on you all until Mr Schaden has finished watching his crush - Hyacinth Bouquet on Drama.

I like olly. His food always looks amazing. I channeled his style when I did starters at the weekend.

I’m not sure about the pine thing

My money is on Oli being first out for spelling his name in a ridiculous way I think he's the weakest. Textures of apple FFS

Sure its not Rose that he has a crush on Schaden?

I wondered what the pine bit was. Very, er, Christmassy.

Evening I'm late and tipsy. Why is he putting pine in things? I don't want food that smells like loo cleaner.

Love Ollie but not sure about pine, all those bloody needles to hoover up in a few weeks.

That looks yum, crisp

Monica loves fritters and croquettes 😂

Cor Crispy I had pate on toast tonight for my dinner but it looked nothing like that. Very professional

If Oli is first out, I’ll console him

Great thread title Halsall 👌🏼