A teaspoon of unicorn jus within a perimeter of leek. Masterchef The Professionals: The Final 4

[OComeHalsallYeFaithful]

Thanks to Schaden and Shirley for title inspiration.

no wonder Chucky's eyes are red. Peeling onions without lunettes chef?

Well . . . .he says not, Baubles

Thanks Halsall

Thanks halsall. I made the pate which was duck, port and tarragon.

Right - onto the picture now.

Monica's hair is sticking up more than mine is!

“Everyone loves a meaty carrot”

I MISS GREGG

Crisp - yum. Love tarragon

What's he making? Cinder toffee?

Shirley A meaty carrot indeed.

“Suck it and see”

SRSLY WHERE IS GREGG

That looks vile - Ole! What are you thinking?

He’s made apple bootlaces

The last time I made honeycomb it didn’t end well. It puffed up, and up, and up, and over the pan all over the hob. And set like cement, 🤬

Perhaps he's gone in to early labour Shirley

He was looking very . . .extended . . . .

I don’t get the point of artichokes at all

I can't abide artichokes

Agreed Taffeta too much work for little reward

Aaah! Matthew and Laurence are so cute!

They make you fart as well, Taffeta

I don't need any help

I love artichoke but I buy the tinned or deli prepared ones . I’m a trained chef who can honestly say I’ve never cooked one 😂

Chucky looks like he’s done this before

With eyeballs

Schaden and Shirley I couldn't have done it without you

Didn't Heston Blumenthal do pine-flavoured loo-cleaner mince pies for Waitrose last year? Hardly cutting-edge, eh, Oli?

I wonder which of our ancestors discovered that artichokes could be made edible with phenomenal amounts of time and effort.

Chill out Chucky

Chuchy is such a tosser, bless him . . .