MASTERCHEF - The Professionals. With beards, my liege.

[Halsall]

New thread......

Just a touch of butter.

I don't care what they do. I don't fancy it.

It can never be good when they warn you to cut out all the sinews because otherwise the food on your plate will 'tense up'......

Goat's curd? Pickled walnuts? Yuck!

My father is a meat inspector. The stuff he has to say about sweetbreads...

I didn't know that pickled walnuts were a real thing, Len.

Just revolting. Throw the sweetbread away and make a nice omelette with the larder.

Is it wrong that I'm slightly in love with Marcus?

Totally agree Halsall

"Sinews" is another word that makes ME tense up, never mind the for

*food, not for

I think this has disaster written all over it.

I feel like I’m watching Im a Celeb where they eat vomitius shit

'Zounds what vile calumny is this? Even Marcus couldn't tempt me with that.

I hate Greg’s food orgasm face

Have to agree that pickled walnuts are the Devil's dog's turds.

Offal is very Tudor, though......

Yes, I can't see this going well.

Callum needs an early night

Pickled walnuts are delicious Grouchy

peppa - There is a queue for Marcus - you are at the end of it. Don't hold your breath . . .

I still don't fancy Marcus.

Yeah yeah Callum but where are the tatts? Call that a beard? Who are you?

I am going to buy the Beeb a talking clock or an Amazon Echo and suggest that Greg(g) is made redundant.

He's a father.

I've watched "The Tudors" totally historically accurate

They never eat sweetbreads Halsall - or if they do they don't boast about it probably in the garderobe, vomming

I will chip in, four.

Bleeeeeeurgh