MASTERCHEF - The Professionals. With beards, my liege.

[Halsall]

New thread......

See you tomorrow at 8 pm folks. A wumman!

See you tomorrow!

See you.

Wumman! YES!

I shall add celeriac to the list of food that Marcus is bafflingly unable to pronounce.

I really liked Cauliflower John, and Tasso-of-the-Smelly-Ears was impressive too.

Last heat tonight.

So I was outout last night and am now in a quandary. Do I read the thread first or watch the ep?

I always read the thread while I'm watching the episode so it almost feels like live commentary.

Thanks Grouchy! Took your advice

I love the Cauli Executioner, what a lovely guy

Isn't he Taffeta? If I wasn't already spoken for . . .

Tasso-of-the-Smelly-Ears looked as though he should be rubbish - BUT HE WASN'T!!!!!

I forgot about the time change last night and by the time remembered it was too late! I have watched now - pretty dire offerings last night. Tasso ( sounds like a coffee machine) is good , CauliMan looks promising but a little bit grubby.
What's up with Marcus lately? He has turned into a bit of a pussycat - I preferred him all stern and steely. See y'all at 8 !

All gathered?

Reporting in

Sweetbreads. VOM.

Evening all. Great start to the episode.

Oh grim

Bleurgh

Aye Aye, my liege!

Reporting for duty.

SHUTTUP GREGG!

Pickled walnuts are exciting Gregg

Sweetbreads. I'll be watching this through my fingers and with gritted teeth.

Oh god, pickled walnuts?

Yuck.

Whenever I hear the word "membrane', my heart sinks just a little . . .

Had a phase in my mid 20s of cooking sweetbreads because they were ridiculously cheap. Didn't taste bad either.

I feel sick

Oh Marcus has a cold bless him