MASTERCHEF - The Professionals. With beards, my liege.

[Halsall]

New thread......

SO much fish.

Forehead has all the ideas of cookery ever in his tefal. Even Evil Jay couldn't be too mean.

Sitwell uses his cutlery in a most inelegant manner.

Has anyone seen Brett use garlic yet?

Noooooooo!

Shouldn't have put that kohlrabi in!

It's a meaty fish, Jay

Did you hear that four?

'scrubbed and brought to his villa'. I'm sure he was talking about you when he said that.

Oh and they aren't Jays Jim jams. How do I know? I just do.

I had a wee wobble then squoosh but it is he who will be scrubbed and sent to my tent

Marcus' headshake of disappointment that Brett hasn't refrigerated his plates.

Aren't the critics vile

I want that pudding

Yum oh

OhWhat you dirty birdie.

Naughty greedy boys

I bet that pud was bloody marvellous

Good Point Kiwi

No- no garlic yet . . . and I think that might be his bat tied up outside the beside a little bowl of blood

But oh dear! Hot plates - but obviously they aren't going to penalise him for it

yum, yum

Oh shut up Jesus. It was great

Holy crap. Sean Pertwee's voice doesn't usually do it for me, but when he said "cremeux" it was very thrilling.

Go chef bot,

That looks so pretty

How old is Louisa? She comes across like the coollest and calmest 15 year old.

Louisa needs to deliver huge rich flavours. The crits love that.

Oooh, M & M. They really love the wench.

Chefbots dish looks amazing