Had a lovely off plan night last night, with chicken pesto pasta bake, garlic bread and a bucketful of gin. Just what the doctor ordered.
Tried my first salted caramel hifi bar last night. It was OK but that's all. I try to keep my B choice for evening, and like hifi bars for the chocolate hit. They aren't as bad as those awful jam roly poly ones they had a while ago though.
I am wanting to lose a little this week (hopefully get me under target) because I'm having a scary birthday in 10 days and I have a bottle of champagne with my name on it well, it would be my name if I was called Roger and then we've got 3 days in a hotel because of DH's cousin's wedding (and so I will be drinking ALL THE GIN). But I am back to being focused on maintaining really, have got my head out of the funk it was in. Mostly.
I am definitely doing my food prep this weekend, not having my eggy muffins on hand for breakfast really threw me this week; we have plenty of B-choice-suitable-cereals (weetabix, shredded wheat, porridge) available but then I had to make a decision first thing in the morning, and I am not good at decisions at the best of times 
I've also agreed with my consultant that I'll go to one of the "Opportunity Events" in March or April to see what I would have to do to be a consultant. Assuming all goes well, my course ends at the end of June so I'll have time to see if being a consultant is something I'd want to do (the numbers will have to stack up though...)
Today's plan:
Brunch: Big fat fry up, sw stylee!
Dinner: M&S skinny burgers, mushrooms, salad.
HEA: Milk
HEB: Hifi bars