Had a meal change as dp has a hangover therefore been grazing all day therefore wasn't looking thrilled at the thought of making steak for tea.
So I said he could raid the fridge (again) for sandwiches/toast/cheese and biscuits and I would make my own tea.
So I cobbled together a roasted veg pasta. IT WAS DEVINE! I don't normally brag about recipes but pin your eyelids back and have a look at this speedy, gorgeous quick dish.
Tray of veggies for roasting. The ones you buy from the supermarket. Mine had cherry tomatoes, red onion, green and yellow pepper, courgette if you want to chop your own. Roast as per instructions. Or wang it in for about 30 mins on 200.
Cook your pasta.
Once your veg is cooked squirt about 2 inch of tomato puree on and tear up 1/2 ball of low fat mozzarella (3 syns or 1/2 hea) on top of the veg/puree. Wang it back in the oven until your mozzarella is all bubbly.
Drain your pasta, combine with the veg and cheese mix, salt and pepper and serve.
It was gorgeous and far too nice to be slimming food. You could have salad on the side for extra veg. You could chuck a bit of chorizo in or some ham or cooked chicken. Or salmon or even prawns.
Will definitely be doing it again. And it was really simple and just 1 pan to wash!