Hello all and welcome newbies.
Lemony I have just made a really simple root veg soup. It's bloody gorgeous and very filling.
3 carrots diced
2 parsnips diced
about 1/3 of a large swede diced
1 onion diced.
3 stock cubes
pinch of cayenne pepper, and smoked paprika
salt and pepper
about 1/2 mug of red lentils.
Stick it all in a large pan with enough water to leave about 2 inch on top. Simmer for about an hour or until veg soft. Blitz about half up in a blender and return to your pan. Give it a stir and job done.
honestly it's really simple. You can't go wrong. If it looks a bit thick add a bit more water when you have blitzed. If it's a bit thin blitz some more up. The lentils act as a thickening agent so you don't get that hot water with veg sort of soup. It's made 4 massive portions so will freeze 2 for next week and have 1 tomorrow for lunch.
It really sticks to your ribs and is lovely and autumnal and very cheap too.
Had Wi this morning. slightly disappointed with a maintain and a bit surprised too as have been on plan enough to deserve a loss. However we had fajitas last night for tea and I think the spice mix had a lot of salt in it as I was thirsty all night. So putting my non loss down to water retention from that and the tail end of AF. I have also not been having my HEB choice every day so going to make sure I get that in.
todays plan
B. Coffee
L. Hm veg soup as above
t. beef stew and possibly mash potato. Or if I can to mash spuds will have it with green beans and do an sp day I think.