Well done, losers!
Positive - a patisserie chef!
You must have incredible willpower!
I'm determined to climb back on plan today, and stay there until my night out on Sunday.
I have vague plans for food that include making a massive pan of chicken noodle soup. I also have leftover cowboy pie in the fridge, without mash, so with some aging broccoli, that'll do for lunch.
I'm planning on saving my HEX so I can have cheesy beans on toast for tea. I watched that programme last night on iplayer about how baked beans are manufactured. It was fascinating!
Someone asked what my keema curry recipe is, downthread. Answer: don't have one. I tend to look in the SW curry book or site for recipes, then if there isn't one or I don't think it sounds nice, I search the BBC sites and the like. I'm terrible for not following recipes anyway, I always end up altering them.
Who's going camping? (Terrible memory for names, especially usernames, and my phone won't let me scroll to check. Sorry!) What about taking some peppers and tomatoes for speed? They'll last not being in the fridge and you don't even need to chop the peppers, you can break them up with your hands and feel alll grrr and outdoorsy.
Heck sausages are low syn, but only some of them, so check the app. The paprika and chicken italia are quite low. They'd be good. I'd take a few things that can be made up with hot water, like mugshots and Ainsley Harriott cous cous.