I have recently cracked heh eggs in frylight. I don't like any kind of skirt on my eggs so crack them into a ceramic pan, sprayed with frylight, cold. Then put a lid on and leave for a couple of minutes. Result - set white but still runny yolk.
Today's food:
Brunch: Bacon, fried eggs, beans, mushrooms, tomato
Snack: Mugshot, apple, satsumas
Dinner: Carbonara (from January's magazine). The sauce itself was nice, but the taste of tinned ham was far too pervasive for my liking. I'm skipping that next time but increasing the amount of "proper" bacon. Champagne (just because) - 2 glasses (that's my syns taken care of!)
HEA: Milk
HEB: Hifi bars
My best friend visited today with her 5 week old DS. He is the most adorable boy ever and I am SO broody. DH and I need to wait a little to TTC, though, we were first waiting for me to come off some meds (which I am now) but now we want to go to Cuba at Christmas, and that's in the Zika zone, so we're delaying until March-ish next year. That also fits with me being at work for long enough to get maternity pay! After she visited she went for a walk along the beach and then fish & chips (which I resisted).
The two pics are me, six years ago this week, and today. There's about 5 stone between the two pics...and the first pic is one of the reasons I first joined SW. I was horrified at how fat I'd got.