Another one just running in to say 'bloody well done'! There's some amazing stuff going on here.
Life is getting the way a bit for me too, which is nice on the one hand, but frustrating on the other! I had reached Week 3 of C25K before I went on holiday, but didn't do anything when I was away (way too hot and humid!); and work has been crazy busy so I haven't been able to get up early and go for a run.
I might be able to go tomorrow, but I think I might struggle with week 3. Might have to back to week 2. Or start week 3 and see how I get on.
Exciting things to do with cauli rice
Can't remember who asked this, but I make a version of couscous or egg fried rice with mine.
For couscous, cook your cauli rice, and then stir into it appropriately Moroccan-type veg and herbs (avoiding things like apricot, raisins/sultanas and pomegranate though!). So finely chopped shallots and peppers, lemon or lime juice, chilli/paprika, fresh coriander and mint. Serve it with some natural yoghurt.
For egg fried rice:
Fry chopped shallots in plenty of oil - coconut would be perfect - then add the cauliflower and stir fry till it's cooked through (just a few minutes). Make a hole in the middle of the cauli rice in the centre of the pan; add a bit more oil, and while it's heating up, whisk an egg and pour this into the centre. Let it sit for a while till it starts to set into a thin omelette, then stir it so it scrambles slightly and stir into the cauli rice.
For colour, you could add a (small) handful of peas, as long as you're not strict Bootcamp.