Thanks romey I know, actually writing it down has put it into perspective.
low carb bargain alert morrisons locally (I presum nationally) have pork shoulder on £1.96 per/ kg. I've bought a lovely big piece which is cooking away in the sous vide with paprika, smoked paprika, tomatoes, leek, shallot, garlic, cumin and mustard. My house smells DIVINE.
Question (one I thought I'd never have to ask) how best does one store pork crackling? I bought a huge piece from morrisons for 60p and have roasted it to crispy perfection (it's at least 70% fat and with a big bit of pork still attached) but I've too much to eat tonight. Help?