How do you eat your cottage cheese

[likelysuspect]

And by which I mean Longley Farm.

For there is no other

Dont be soiling the thread talking about other brands

Ive just had a dollop with sweet chilli sauce on top

Then I had another dollop with jam

Im hoping its going to keep me off the chocolate

I can’t be the only one laughing at this question 😂

It’s baby sick when warmed up and thrush when it isn’t.

disgusting stuff.

It's lovely on a jacket with a splodge of Branston. Must be full fat Longleys, though. The fat free one can get in the bin!

I like it rolled up inside ham - the chive one works best, so I make long nitrate free ham and cottage cheese cigar shaped rolls

Yep the fat free isn’t good

Oh I dont warm it up, I keep it out for a few hours so its room temperature

I would say thats more thrush to be honest.

Jacket spud with a load of butter

On a rice cake with a grind of salt and pepper.

Straight out the tub with a spoon.

I actually used to have on a jacket with beans but I’ve not had it in ages. I assume it must have been nice as I used to have it quite regularly 😂

Oh nice idea I have some ham in the freezer.

Ooh, what about a bit of mustard spread on the ham?

With marmite, by the spoon. Perfection

With kimchi on a cracker

It’s diet boot camp and I’m afraid there’s no way of passing it off as anything else

On ryvita, multi grain. Grind of pepper, or sliced tomato, or drizzle of hot honey.

I cant find longley farm apart from the pineapple one, which i was unimpressed with! (And not because of the pineapple!)

I have not had this for ages and ages and ages.

I used to get my LF in Home Bargains and then all of a sudden they stopped doing it!!!

Can you believe it.

I had to go cold turkey. Not knowing whether I would ever see it again

I found it in a different mini grocers this week, couldnt believe my luck

Ive had a few spoons standing at the worktop, straight up. Of course

Then had my chilli and jam dollops

I like plenty of salt on my LF

Either with bacon fried very crispy in a baked potato, or with sugar and strawberries.

The texture is shite, to me anyway so the only way I'll use it is if I blend it down and add to beaten eggs + whatever to make a frittata type thing. I don't really taste it then and it works well that way for me.

https://sugarfreelondoner.com/cottage-cheese-bread/#recipe

I'm planning to try this bread

I thought it was disgusting but then I tried the Longley Farm one and did like it. I need to experiment though as so far I have only tried on a jacket potato.

Chopped up bacon and pasta.
Jacket potato
Just on its own 🤣 I love it.

Small dollop( like 2 dessert spoons) in bowl with a few blueberries.. Oh yes,.... but we have Grahams here as no LF available (but full fat definitely)

With sliced apple. Perfect as a snack or meal.

I don’t. It’s vile 🤢

Phew not just me that feel sick just thinking about it. 🤮

Also in a sandwich with peanut butter, marmite and chopped celery and a bit of lettuce - little gem for preference.. ( You could also put a splash of sweet chilli sauce in if you wanted to gild the lily ) ... Absolutely effing utterly Banging

Pineapple, straight up on ritz crackers. Plain on ritz crackers with everything bagel seasoning. Chive can get in the bin.

Longley only, I go without if it’s not available.

I need to try!
Would it go with peanut butter?