How do you eat your cottage cheese

[likelysuspect]

And by which I mean Longley Farm.

For there is no other

Dont be soiling the thread talking about other brands

Ive just had a dollop with sweet chilli sauce on top

Then I had another dollop with jam

Im hoping its going to keep me off the chocolate

I eat mine out of the plug a la Saltburn.

I can’t stand it on its own it’s pure mining but because protine I put it in my egg bites.

But really - Longley Farm is not readily available nation wide. Some of us have to do without.

I have the LF with chives in two ways. Add to two scrambled eggs. Or with smoked salmon and salad.

Im going to try those other two recommendations as contingency plans.

With my hands

Have you ever tried Longley Farm (full fat) cottage cheese? You really don't need to be 'on a diet' to enjoy it 😆

Having said that, it's ideal for a low carb diet. Otherwise, there's about 260 calories in a tub (if you're calorie counting) so not the lowest calorie food but not so high that you can't easily factor it into a calorie counted meal plan.

Straight out the tub but I only like pineapple.

On a baked sweet potato with plenty of sweet chili sauce and black pepper.

Yes that would work , I’ve used dijonnaise and that was good

I’m veg and did the Fast 800 - one of the meals was cottage cheese and berry fruits, plus a sprinkling of cinnamon to aid digestion😀

🤢

On toast with strawberries in the summer.

It's not easy to get where we live, so I've resorted to making my own.

Now that sounds delicious

M&S do - I buy 6 a week as H has it most days for lunch on proper Swedish crisp bread!! With a glass of vegetable juice

Emily English protein pancakes with maple syrup. Or baked potato shed loads of black pepper and a tuna salad on the side. When I’m trying to hit protein goals.
I always hated cottage cheese until I tried LF. It’s the best. Ocado sell it x

On rice cakes with everything bagel seasoning or chilli crisp

Lol, I hate the stuff but this description is tops. I shall remember this!

It's on Ocado, in Sainsbos and B&M.

On rosemary and sea salt crackers. It's the only way.

On toasted rye bread with honey
With oatcakes
Just out of the pot with a spoon

On a cracker, or rice cake with prawns and kimchi.

Same here, or with cherry tomatoes. Currently Asda have it back in and Iceland have it.

I don't eat it at all anymore because it got gentrified and my local Asda stopped selling it.

In happier times I used to eat it straight from the pot, with a spoon.

In a baked sweet potato x