What's for dinner, supper, tea tonight?

[justaweeone]

Ideas please. Completely lacking inspiration

Green gnocchi bake. Gnocchi with spinach, peas, leeks, broccoli, cheese cavelo nero, thyme, cheddar and Parmesan. With a cucumber, apple, pepper and fresh corn salad.

Thanks for the ideas
Unfortunately Dh has put all the meat/ fish in the freezer so currently making this

https://www.sainsburysmagazine.co.uk/recipes/bbq/greek-halloumi-wraps

Salmon fish cakes and home made chips. Followed by a bowl of raspberries and grapes.

Nothing. I fast completely on Mondays and Fridays and eat what I want the rest of the week. Its the only way I can keep a lid on middle aged weight gain.

Left over roast chicken, chips and salad

What I call 4Ps.
Pasta, porcini, parmesan, pancetta - all baked in a bechamel sauce.

Mushroom, cheddar & bacon work as well.

Chicken & spinach curry (freshly made - no recipe as it was an I have these ingredients to use up affair) Madhur Jaffrey's "Dry Cauliflower" (from her first book - leftover from last night) and some nice, fluffy basmati rice.

Chicken and chips for ds2!

Soft boiled eggs with bread and butter.

wedges cold chicken and ratatouille

Lamb casserole with lentils and borlotti beans, creamed potatoes and runner beans. Followed by an apricot fool.
'Twas delish.

Freezer curry... I made a batch of chicken korma and a batch of lamb bhuna a couple of months ago and froze into 4 single portions of each.

Pop a couple in microwave, boil some rice, put a naan in the oven... 10 min and done. Was deeelish...

Tuna pasta bake here. Using home-pride tomato and herb sauce and tin of tuna. Add some broccoli to cook with pasta and a few chilli flakes to the sauce. Plenty of grated cheddar and grill until lovely and golden.

Freezer surprise….turned out to be Thai green curry!

I always cook too much roast lunch on a Sunday, enough for me to have a reheated plate this evening. Yummy!

Lentil hotpot with lambs lettuce on the side

Leftovers

Sausages, mash, broccoli, cauliflower and peas. With red onion chutney. Was yum.

I'm still isolating with COVID and my fridge has still got loads of soup, yoghurt, fruit and not much else. I have virtually run out of veg now but can shop on Thursday morning.

I've been eating out of the freezer, today was a piece of hot smoked salmon I found, baked with a teriyaki sauce with egg fried rice (leftover rice from yesterday) and extra frozen peas.

We also had salmon, roasted in the oven with cherry tomatoes, stirred into fresh tagliatelle and sliced green beans. Tasted so fresh and nice.

Couldn’t be arsed to cook and only me here, but I have a full drawer of the freezer dedicated to batch cooked lunches that DH takes to work. So the choice was Thai curry, Chinese curry, chicken & aubergine balti, lasagne or gammon and mushy peas.

I defrosted a chicken &aubergine curry and microwaved a bag of frozen wholegrain rice.

Super lazy - tuna Neapolitana, jus-rol garlic bread stuff and bag of salad. Kids actually ate the pasta!!!! They never eat anything!!!!!

We had honey and mustard chicken (first time I've made it) with rice, roasted parsnips and sweet potatoes, broccoli and carrots.

Toad in the hole with Quorn sausages, brocoli and baked beans with plenty of brown sauce. Just waiting for DS to come back from tennis so we can eat!

Beef casserole (from Sainsburys), jacket potato, tenderstem broccoli and peas.

tray food I'm afraid: Tesco's beef lasagne and chicken & bacon pasta bake.
with broccoli & sweetcorn on the side

I'll be making pulled pork tomorrow.
the rest of the week looks like meatballs & pasta one night, bacon & lentil soup with garlic baguettes or chicken tortilla another.
probably pizza on Sat night.