Does anyone have a BeRo book?

[Boomchikawowwow]

I used to have a BeRo recipie book and I cannot find it anywhere. I want to make the strawberry jam muffins. Could anyone link me to a pic if they have it?

@purpleblue long click on the pic. save the pic to your phone and email to yourself. Print out as you usually would from a laptop

Agggghhh I've got a bero book, I make lime coconut loaf and my book was pulled off the shelf sat. I feel like I belong 😂

Thank you nakedavengerreturns I'm going to make that milk chocolate cake at some point.

yes I have one. the best, dependable cookbook ever! simple, no weird ingrediants.......
it all works.

Is that the Good Housekeeping book with the section on how to fatten someone up after they've been ill? I used to read that with fascination as a child who loved Heidi, Pollyanna and various other books with people who had long illnesses

No, no feeding an invalid section in mine.

not in mine or a really old inherited one!

@LabStaff this one?

Thanks @NeverTrustASmilingCat! I need to make these as well now.

My DD messaged me this morning saying she can't find her Bero and could I she her the recipe for the milk chocolate cake. Then she sent me this picture of the finished cake. It looks good!

Just stumbled on this thread, My Grandma and Mam had the Bero book so I am familiar with all the recipes from growing up. I use the 40th edition.
Apollo, you have inspired me so I have just put oven on and am making the milk choc cake now, I made the cheese scones for lunch.

Here's a recipe for Brighton Sandwich. I think someone mentioned it earlier?
Rice flour is ground rice I'd imagine.
www.bigoven.com/recipe/brighton-sandwich/1556315

@blossomwilloughby was the invalid fattening in the dairy book of home management? 

@Apolloanddaphne, your daughter is clearly an excellent baker/cake decorator! Looks great.

I've enjoyed this thread. I've never had a BeRo cookbook and I've clearly been missing out! I did do some baking this week. I made gingerbread, inspired by another thread here, and this recipe was the one I used (from The Place Below recipe book mentioned here). It was wonderful, so I'd strongly recommend it.

I finished my gingerbread yesterday. It was very good, moister and less chewy than my usual loaf.

I got my BeRo book this morning and spent a happy 20 mins browsing and planning.

@snakeinthebrantub

Thank you so much for the tea loaf recipe!! I am soo looking forward to eating this

I still have mine, we were each given one when we started secondary school in 1975.

I'm so glad I started this thread. I still haven't got around to ordering a book but I will. I want to make a tea loaf now.

The tea loaf was good

Looks yummy 20Newnames

That tea loaf looks so good @20Newnames !
I haven't made it yet, because we've no flour or eggs or currants

Hmmm I'm a bit disappointed with my tea loaf. Despite taking it out dead on the 1 1/2 mark its dry and a bit rubbery.
Oh well I'll probably eat it all.

Slice it and eat it with butter on?