please critique our dinner

[WhereTheFuckIsMyFuckingCoat]

I'd be really grateful if you lot would critique our dinner tonight, to see how healthy/nutritious it is.

Each plate had:

55g rump steak
2 X baby potatoes roasted in olive oil
1/4 pink onion, roasted with pots
60g champignons, sautéed in butter
130g mixed salad
10g crispy noodles (on salad)
Approx 3tbsp mustard gravy, made with steak juices, tbsp wholegrain mustard, and a few gravy granules

this thread is too funny...

normal spuds in Australia?

alloveralbany.com/images/giant_idaho_potato_Troy.jpg

Now Brillo, you could feed the Olympic athlete's village with that meal! For a week.

Brillo I can't grasp how big your meal is without a teaspoon for comparison. For all we know it could be on a tiny plate!

I love this thread!

Let's look at some more evidence. (It's raining and I have nothing to do)
No champignons in my fridge so I've used grapes to represent a tiny button mushroom. And Tesco value noodles for crispy ones.

Feckin genuine lol

Teaspoon comparison

Ann odd combination of small portions served by someone who seems to have food issues is my critique. That's probably not what you were after though hey?

The steak

Teaspoon With Grapes, A Study In Silver And Green (2016) is my favourite.

I had to take it at angle so you couldn't see my gurning upside down face.

Oh arse, the link went shit, but it was a big bone anyway

I love the juxtaposition between the pastoral and the industrial in the teaspoon with salad piece.

A very moving comment on globalisation.

I found the teaspoon lying insouciantly on a bed of greens quite...compelling.

I do think you have an 'eye' for food photography, Feckin. Something to consider, perhaps?

T-bone ffs, I wouldn't serve up just bone anymore than I would a midget steak.
I wonder if I can find the monster mixed grill photo....

Cross-post with Mitzy - great critics think alike, I see!

Funniest thread I've read in a while.

I can see your potatoes OP, they seem a decent size too.

That's what I was aiming for Mitzy...
Maybe Koala...I do take pictures of my dinner all the time

I have a champinon!

Fucking marvellous 😂😂

I see OP's potato pictures now!

For the love of God does anyone have a pink onion?! Is that red? Or a shallot?

Google says that pink onions are just plain old red ones.

I present to you: 'Still Life of Half* Australian Red Onion with Australian Teaspoon'

(*That's all I had in the fridge)

How do I nominate this for classics?