Hiya, I'm restarting again after a long weekend of family weddings and birthdays, which was marvellous, but now the time for action has come. So 21 days in June. And no booze, which will be the toughest bit for me.
Yesterday i was travelling, which in a way made it easier as there was so little to choose that was suitable. I did have a Pret avo-on-sourdough (yeah, bread) with some nuts, then a veggie omelette for dinner.
Today I had some nuts and seeds at 10.30, then bought a few goodies from M&S tapas style deli selection - spicy prawns, grilled calamari and mini frittatas, and a big bag of salad. Had half the prawns and calamari with the salad, then turned the rest into a seafood linguine with a dash of Big Tom tomato juice, served with boodles.
I've just done a bit of menu planning, and will be hitting the supermarket tomorrow.
I use the red and blue books, don't think there's much to choose between them, for people asking for recommendations. I also use the blood sugar diet one, though it is laid out in a rather haphazard fashion.