Waffles...
Seperate 3 eggs. Whisk whites to pretty much there.
Mix (in a different bowl):
2 cups of plain flour
2 cups of milk
2 tablespoons of caster sugar
2 teaspoons of baking powder
1 tablespoon of veg oil
the 3 egg yolks
Pinch of salt
Slosh of vanilla.
Fold in egg whites.
I grease the waffle iron, as it helps make them crispy brown, but they are all non stick I think. Melted butter works best, or brush over oil.
They do spead a lot, my srandard size one takes a big heapy tablespoon, no need to spread it out.
Click lid shut, cook for 4 minutes then check.
They're done if you can pop them off the pan without coercion.
Photo is my fridge recipie, in dd2's 9 yr old handwriting!
Or simply fall into pintrest...