I am visiting my in laws in Scotland and ordered a Chinese takeaway tonight (we do this every time on our visits).
Now I have travelled the world, lived in New York, Hong Kong and London and now settled in Surrey. And I have NEVER came across a Chinese meal that tastes as good as it does in Scotland.
What are they putting in the stuff? Surely I'm not being unreasonable?
title and post edited by MNHQ to clarify the OP's meaning