steak pie - steak only or steak and sausage?

[amazeandastonish]

YABU- steak and sausage
YANBU - steak only

(can't do a third option for steak and kidney

I'm scottish, if that helps

Sausage! (Also Scottish)

Can't vote but steak only! I'm from NE Scotland but husband from East Lothian and he says sausage 🤢🤢🤢🤢

You HAVE to have sausages in a steak pie. Who eats steak pie with just steak? 😂

You’re going to get a lot of confusion from the non Scots here! (Not Scottish myself but did spend a few years living in Glasgow)

I have never heard of sausage in a steak pie.

I've never heard of sausage in a steak pie before. What kind of sausage?

I always start this thread just before Hogmanay.
Steak and link obviously!
(Links are sausages for anyone confused)
I have to make an extra one now since DD moved out two years ago, she can't make it, or even learn to make it, she can't buy it, it must be my homemade pie

You need one sausage per person.
Steak sausage, not pork.

@OhMyfanwy

I've never heard of sausage in a steak pie before. What kind of sausage?

Link sausage.

We like steak pies with a sausage on the side. For me pork isn't a strong enough meat to have in a hot pie.

Sausage (also Scottish) - but it has to be those Wee Willy Winky beauts with about 0.01% meat. Delicious!

Sausage has never been in any steak pie I have eaten

I love a sausage but a sausage in a steak pie would be unexpected (and therefore discombobulating) for me.

Dam you OP! I fancy a steak pie now. I live in the Netherlands and steak pies are hard to come by if your not making it yourself.

This won’t be popular, but I like a small piece of kidney in my steak pie. Can’t seem to get hold of it for some reason. Never used sausage though!

The sausage isnt put in whole - it's chopped up so it blends in with the pieces of steak.

Links steak sausage.

Def sausage - scottish too

I have never heard of sausages in a steak pie, but DD would love it. Do you put them in whole or chopped up?

WTF? Now I need to visit Scotland.

Beef links to bulk it out, a bit allspice, my happy place.
The real question is, puff pastry on bottom and top or just on top?

Does it originate from a place of bulking up the pie with a cheaper meat? I’m intrigued by the idea!

Steak, no sausage for me - but I would probably add bacon lardons and mushrooms. And I’d casserole the beef in red wine to make the filling for the pie.

I’m Scottish and have never heard of sausage in a steak pie!!!

A proper steak pie from the butchers has sausage in it. Yum yum.

I'm Scottish as well.

Sausage in a steak pie? No thank you.